Honey Beet Bread Recipe

Have beets and are not sure what to do? Try this honey beet bread!

Ingredients:

2 packages | active dry yeast

1-1/2 cups | warm water

2 Tbsp | honey

1-1/2 cups | grated uncooked fresh beets

1 cup | warm milk

2 Tbsp | butter, softened

2-1/2 tsp | salt

6-1/4 to 6-3/4 cups | all-purpose flour

Optional: Honey and butter

– In a bowl, add yeast and honey to warm water. Stir and let stay for 5 minutes. Add 3 cups flour, butter, salt, beets, and milk, and stir until combined. Add and stir in the remaining flour.

– Place in a bowl, cover, and let rise for about 50 minutes.

– Place dough on a floured surface; divide dough in half. Shape into 2 loaves.

– Place in 2 greased loaf pans. Cover and let rise until doubled, about 40 minutes.

– Bake at 350° for about 30-35 minutes. Cool on wire racks.

– If desired, serve with honey and butter.

Recipe inspiration and credit to: https://www.tasteofhome.com/recipes/h…